Flavours of the East Coast
Daily | 4:00pm | $95pp
Spend the afternoon sipping superb east coast wines.
As you look out across spectacular Great Oyster Bay, discover the history behind each drop and savour perfectly paired canapes, such as Scottsdale pork belly, natural Melshell oysters and Wild Clover lamb.
Our wine offering changes frequently to showcase different wines from vineyards around the east coast region.
BOOKINGS
Bookings are essential. Please contact Freycinet Lodge reception by 3:00pm, call (03) 6256 7222 or email reservations@freycinetlodge.com.au
Further information
For more on our Flavours of the East Coast experience, click here.